Alabama white BBQ sauce is a creamy, tangy, and peppery barbecue sauce that stands apart from the red, tomato-based sauces you’re probably familiar with.
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- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon spicy brown mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.
- Refrigerate and store. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator