Carolina Gold is South Carolina’s signature mustard-based barbecue sauce that’s beloved for its bold, tangy personality and sunny golden hue. It’s tangy and bold, yet sweet and balanced. Some recipes are even a bit spicy with the addition of cayenne pepper, black pepper, or hot sauce.
Carolina Gold BBQ Sauce is more than just a condiment—it’s a storied Southern tradition wrapped in a vibrant yellow cloak. Its tangy backbone bolstered by sweet and spicy layers makes it a versatile standout in the world of barbecue sauces. Whether you’re grilling ribs, layering pulled pork, or just tasting for the first time, this sauce brings a bold burst of flavor—and a piece of Southern culinary history—to the table.
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Ingredients
- 1 cup yellow mustard
- 2 tablespoons honey
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ½ teaspoon fresh cracked pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- pinch of salt
- ¼ teaspoon cayenne pepper (optional)
Instructions
To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer
for 5 minutes stirring occasionally.
Remove the sauce from the stove and let cool.
Serve immediately or store in an airtight container in the refrigerator until ready to use.